herring milt sauce
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milt sauce — milt of herring mixed with vinegar sauce and strained to remove membranes. Used for packing vinegar cured herring products … Dictionary of ichthyology
sauce — various fish species have been used in fish sauces, e.g. and q.v. cut lunch herring, fermented fish sauce, fish sauce, garum, ketchup, liquamen, milt sauce, moochim, muria, mustard herring, etc. Often used for an oriental spicy condiment or… … Dictionary of ichthyology
herring in sour cream sauce — salted herring fillets, partly desalted and marinated with vinegar, or marinated herring fillets prepared with different supplements such as wine, spices, sour cream, sweet cream, sieved herring milt, onions, cucumbers, etc … Dictionary of ichthyology
fish sauce — various fish species have been used in fish sauces, e.g. and q.v. cut lunch herring, fermented fish sauce, fish sauce, garum, ketchup, liquamen, milt sauce, moochim, muria, mustard herring, etc. Often used for an oriental spicy condiment or… … Dictionary of ichthyology
fish-sauce — various fish species have been used in fish sauces, e.g. and q.v. cut lunch herring, fermented fish sauce, fish sauce, garum, ketchup, liquamen, milt sauce, moochim, muria, mustard herring, etc. Often used for an oriental spicy condiment or… … Dictionary of ichthyology
Soused herring — Herring vendor at Koningsplein in Amsterdam, The Netherlands Brined herr … Wikipedia
Heringsstip — pieces of marinated herring fillets, or salt herring with sliced or diced onions, cucumbers, and also with celery, spices and mayonnaise. May have herring milt sauce added (Germany). The minimum herring content is 50% … Dictionary of ichthyology
